On Saturday 19 November, Newbury College played host to Thatcham Rotary's Young Chef Competition.
This national competition is open to young people aged 17 years and under. Contestants must create a healthy meal for two people for no more than £15. Everyone who takes part has the opportunity to experience what it's like working in a commercial kitchen. As part of their entry, contestants must also be able to show the judges their work sheets and costings. The winners of each of the regional heats are put through to a national final.
The winner was Harry Hutchins from Trinity School.
Commenting on the standard of the entries, judge and Newbury College catering tutor, Malcolm Baggott, said: The contestants used some advanced skills to produce their menus, including the filleting of fish and removing meat from the bone, and under the tight time constraints of the competition, this was an impressive achievement. The food was presented to a professional standard and it was very apparent that the contestants had plenty of practise beforehand.
Sheila Ellison, Thatcham Rotary, said: We are very grateful to Newbury College for once again hosting our competition and for giving the entrants a taste of what it's like to be a professional caterer. It was clear that all those taking part (including their families) enjoyed the experience thoroughly.
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