Following the government announcement on Wednesday 18 March, Newbury College has moved to online delivery for most courses.
Teaching staff have been preparing for this eventuality and are entering these uncertain times with confidence in their abilities to deliver an interactive and engaging learning package remotely.
Each curriculum group within the College has worked hard to ensure that the at home' delivery is adapted to the varying needs of each subject area. Principal, Iain Wolloff, noted, From delivery of the Engineering Degree to online Spanish classes for adult learners, we are extremely proud of all the staff that have gone above and beyond. They have created a smooth and efficient transition to enable our students to keep learning for their future careers and aspirations.
E-Learning Development Officer, Shaun Daubney commented, It has been encouraging to see our staff adapt so quickly and be proactive in using technology to support our students. As a College we have always been ahead of the curve with embedding digital learning in creative ways, to future-proof our delivery and adapt to the way students learn in a changing environment.
As well as providing learning for existing students the College offers a means for adults to start thinking about their own future with a number of FREE online learning courses in areas such as; dementia awareness, mental health, caring for children and young people, end of life care and nutrition and health.
Visit our course search page to explore your opportunities for the future.
Camille Packer, currently studying her Higher National Diploma (HND) in Graphic Design at Newbury College has been awarded a BTEC Bronze Award, in the BTEC Art and Design Student of the Year 2019.
The BTEC Awards celebrate exceptional BTEC learners and apprentices. More than 570 nominations were received across all categories from entrants across the globe, with 22 winning either Bronze, Silver or Gold Awards.
Camille commented I started the course with minimal knowledge of the subject other than having creative skills and a love of design. Through dedication to my studies, I have been able to achieve high standards in my work and make positive steps towards my dream career as a Graphic Designer. She continued, I now feel I have the skills and experience to apply for a position in a high-ranking design agency. My time at Newbury College is empowering me to realise my passion and ideas and turn them into reality.
Iain Wolloff, Principal and Chief Executive, Newbury College, said, It is fantastic to see the standard and quality of Camille's work being recognised on a global scale. We are very proud of the dedication that she has shown and delighted that she is continuing her studies with us alongside the development of her career.
John Rich and Riley Coleman graduated from their Professional Cookery course at Newbury College in 2017 and have recently joined the team at The Pheasant in Highclere.
The Pheasant in Highclere opened its doors in July 2019, but it has a much longer history. Initially founded in the 17th century, the Hampshire pub was renamed as The Yew Tree Inn during the 1980s. It was later well known for its famous affiliation with Michelin starred chef, Marco Pierre White. Current owners Ryan Stacey (pictured) and Billy Callaway reverted the establishment to its original name as a tribute to its heritage.
In the busy restaurant kitchen, we caught up with John, Riley and Head Chef Ryan to find out how the young chefs are progressing. Both of the chef de parties' are in charge of their own sections and are entrusted with preparing assigned dishes that they have also helped to develop.
Riley was the first to join the team, Ryan told us, and I was really impressed by his attitude and enthusiasm from the start. Riley recommended John a few months later, and they are a strong team.
Ryan, a former college-trained chef himself, explained how he is a firm believer in vocational, college education. He has been impressed with the level of basic skills and work ethic possessed by his recent recruits, that can be largely attributed to the training they received on their course.
I feel that I learned and achieved a lot in the two years I studied professional cookery, said Riley, who was busy preparing seasonal vegetables for the evening menu, I am very appreciative of the help and the encouragement my lecturer gave me.
The course was a good choice for me, added John, who was working on a vegan, gluten-free banana bread of his own creation. I enjoyed the Open Day and thought it would be the best place to study what I wanted to make a career out of. I enjoyed the practical side to the course as I learnt a lot of skills from doing this. It has helped me progress in my career.
Both chefs are now putting their training into practice, and their employers couldn't be happier. Business has been so good at The Pheasant; the owners are already thinking about expanding the team and are on the lookout for new talent to join them.
The Financial Times fDi magazine has recently ranked Newbury amongst Europe's top cities and regions of the future for 2020/21, alongside Paris, Munich and Moscow. The fDi rankings consider the infrastructure, incentives and capabilities of cities and regions for attracting future inward investment.
With many large, multi-national companies and organisations headquartered in West Berkshire and the surrounding area, the development of higher education provision is considered to be a crucial part of Newbury's vision for the future.
University Centre Newbury (UCN) is a partnership between Newbury College, local universities and employers that will provide high-quality education and training that meets business-critical needs and delivers economic growth in the region.