Students at Newbury College have been working with The Kennet Valley at War Trust to preserve West Berkshire's wartime history and promote its heritage to future generations after it received grant money to conserve the Second World War artefacts. Students will be photographing items from the museum to include in a database driven website that they have designed as part of their College course.
The trust has received a grant of £30,000 from the Heritage Lottery Fund to conserve and enhance the artefacts, which will be used in a project focusing on the history of the Kennet Valley during the conflict. The collection, based in a small museum within Littlecote House, near Hungerford, ranges from a three-ton Sherman tank turret to part of a German Heinkel 111 bomber's wing. There are also British, Canadian and American military uniforms, photographs, helmets and badges.
The project's spokesman Tim Green said "We are thrilled to have received the support of the Heritage Lottery Fund and are confident the project will help young people and the wider community better understand and take pride in their local heritage".
The project will enable young people in the area to research, photograph and digitise the artefacts to create a new website and will be run by Trust members, students from Newbury College and Ramsbury Primary School. It will also create an education pack, which will be distributed to 250 schools in North Wiltshire, West Berkshire and Swindon, the development of three walks exploring the Kennet Valley's wartime archaeology and a series of workshops.
Newbury College's interactive media course leader Julian Bellmont said "The project is of enormous educational benefit to the students enabling them to get actively involved in the local community".
Head of Heritage Lottery Fund South East, Stuart McLeod, said "The Trust's collection reflects many different aspects of civilian and military life along the valley during the Second World War and we're pleased to support this project which will create a lasting legacy of the local community's wartime memory.
Newbury College reinforced to students the importance of staying safe by holding its annual, 'Stay Safe' Day at the College. The event is aimed to reinforce safety to students and inform them about how they can stay safe.
A range of different organisations attended the event including Thames Valley Police community support officers with the local drugs unit, Royal Berkshire NHS blood and transplant service, Royal Berkshire Fire Service, Juice, The Edge and The Samaritans. The exhibitors held a variety of activities to promote safety which included: wearing beer googles, taking part in quizzes and signing up as blood donors.
Sports Maker and Enrichment Officer, Aimee Kaur organised the event and said, "The day is a fantastic opportunity for students to learn the importance of staying safe, not only have we promoted our local services but students now have an understanding of which services offer the appropriate support for different situations. I was thrilled with the student participation and they all thoroughly enjoyed it and learnt a great deal".
Media Hair and Make Up student Kaya Rimple who took part in the event said "I really enjoyed the stay safe event and trying out different activities from a range of organisations, especially the wearing the beer googles! I hadn't thought of how vulnerable alcohol can make you beforehand!"
Newbury College welcomed more than 200 people to its Higher Education Fair at the College last week, where college students, six formers and members of the public were able to find out about the range of undergraduate opportunities available. The event was opened by special guest speaker, Time Team Archaeologist Dr Alex Langlands.
Dr Langlands formally opened the Fair where he gave an inspirational talk about his own personal reflection on career development. A Post Doctoral Researcher for the History Department at the University of Winchester, Dr Langlands is also better know for his work and appearances on television programmes such as Victorian Farm, War Time Farm and Time Team.
Amanda Spurrier, Higher Education Fair Organiser at Newbury College commented, "The Higher Education Fair has been an excellent local opportunity for anyone considering higher education study to come and talk informally with university representatives. Having those one to one conversations can help demystify what can often seem a complex choice. Research is vital and the fair was held in order to support learners in making an informed choice."
Universities who attended the Higher Education Fair were regionally based and included the University of Southampton, Brunel University, Oxford Brookes University, Bournemouth University, University of Portsmouth, University of Winchester, University of Worcester, University of Gloucestershire, University of Chichester, Southampton Solent University, Buckinghamshire New University, University of West London, Newbury College and the University of Roehampton.
Visitors were able to talk directly with universities about courses, entry requirements, fees and scholarships and find out what is expected of them at university level study. The fair was linked with the UCAS application cycle for 2015 entry, taking into account the time needed to research and apply successfully. In addition Southampton Solent University ran a workshop on 'Writing a Winning Personal Statement and Adviza were available for information, advice and guidance on all options.
Professional Cookery Students at Newbury College were rewarded for all of their hard work throughout the year with a presentation from the Principal, Dr Anne Murdoch, at the end of last term Students were awarded a certificate of 'Outstanding Performance and Participation on the Level 1 Diploma in Professional Cookery Course'.
The course has seen students cater for a number of large events including a charity event for Breast Cancer in Collaboration with Hermitage Army Barracks, College Graduation, and a host of functions for local businesses. Students have also had the opportunity to visit the Army School of Catering in Worthy Down and local hotel, Donnington Valley Hotel and Spa, where they were given a tour and talk on expectations of life within the Catering and Hospitality industry.
Course Leader for Professional Cookery, Annmarie Farr, said, "I am so proud of how much the students have achieved this year and what they are now capable of. The learners have worked extremely hard with long working days, which would be expected in the industry, to meet the demands of a fully booked restaurant twice a week while coping with the learning required to accomplish such high grades with nearly 90% of the learners achieving merit grades or above in their qualification."
The course has been supported throughout the year by Michelin Star Chef Roger Jones from The Harrow at Little Bedwyn who officially opened the new fine dining restaurant in October last year. Speaking at the opening Roger said "What Annmarie has achieved in so little time with the students is a testimony to her amazing teaching ability - I was proud to stand there and watch those canapés come out". Roger has held a number of cookery workshops for the students thorough out the year.