Professional Cookery Level 3 Diploma
Take your culinary skills to the next level with the Level 3 in Advanced Professional Cookery. Designed for those passionate about creating exceptional dishes, this programme equips you with advanced techniques and knowledge that will set you apart in the competitive world of professional kitchens. Whether you're aspiring to work in top-tier restaurants, manage your own kitchen, or refine your expertise, this diploma provides you with the confidence and practical experience to make it happen.
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Description
Throughout this one-year programme, you will deepen your understanding of the culinary arts, focusing on both classical and contemporary techniques. You'll master the art of preparing high-quality, creative dishes while also learning essential business and kitchen management skills. Key areas include:
- Advanced preparation and cooking methods for meat, poultry, fish, and shellfish
- Crafting exquisite patisserie and desserts
- Understanding complex flavours and ingredient pairings
- Plating and presentation techniques to create visually stunning dishes
- Managing a professional kitchen, including cost control and food safety
- Exploring modern trends in gastronomy and sustainability in food preparation
You will spend time in a hands-on environment, working with top-quality ingredients and the latest culinary equipment, giving you real-world experience that's essential for success in the hospitality industry.
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Entry Requirements
A solid foundation in basic professional cookery (ideally at Level 2) is required.
You should have a passion for food, an eye for detail, and the motivation to continually improve your culinary artistry. A creative mindset, strong time-management skills, and the ability to work well under pressure will also help you excel.
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Qualification
Level 3 Diploma in Advanced Professional Cookery
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Progression
Upon completing this qualification, you will be ready to take on roles within professional kitchens, such as sous chef or chef de partie, or you could pursue further specialisation, such as patisserie or gastronomy. Alternatively, you may choose to explore further qualifications in culinary arts or hospitality management, or even open your own food business. This qualification lays the groundwork for a successful and rewarding career in the culinary industry.
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Assessment
Your progress will be evaluated through a combination of practical assessments and theory-based assignments. You will demonstrate your skills by preparing complex dishes to industry standards and complete projects related to kitchen management and food safety. Feedback from your instructors will help you continually refine your abilities, ensuring you are ready for the demands of a professional kitchen.
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Home Study
Four to six hours of self-study a week is recommended to support this qualification. This may included revision for exams and restaurant services outside of your timetabled hours.
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Work Placement
You will have the opportunity to participate in work experience at our in-house restaurant and canteen, gaining experience in food production and front of house service. Work placements at external establishments will also allow you to gain hands-on experience in busy commercial environments. Engage with inspiring speakers from the industry who will share insights about their roles and career paths. Additionally, you may have the opportunity to visit various workplaces to observe professionals in action.
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Fees and Additional Costs
Chef's whites and kitchen tools. Costs will be given prior to enrolment.
Code | Start | Fees* |
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COOKL3D 252601 | September 2025 | Fee Information |
* Terms and conditions apply. The fees stated on this website are for guidance purposes only and should be checked before enrolment. Unless otherwise stated, fees shown are for tuition only, over one academic year. Where a course is longer than one academic year, the fees stated are for the first year, and the cost of the second or subsequent years will be discussed at interview. For details of fee remission for students over 19 click here. If you think you may be entitled to a concession or fee remission, or you would like more information on the additional costs associated with your chosen course, please contact us on 01635 845000 or email This email address is being protected from spambots. You need JavaScript enabled to view it..