Introduction to Professional Cookery Level 1 Diploma

Throughout this programme, you'll explore a wide range of cooking skills and techniques, preparing you for future roles in the kitchen. You'll spend time in a professional kitchen, learning how to create simple yet flavourful dishes, while understanding the importance of food safety and hygiene. Topics include:

• Basic food preparation techniques
• Knife skills and kitchen equipment handling
• Preparing and cooking vegetables, meats, and fish
• Introduction to baking and desserts
• Understanding portion control and presentation
• Food safety and hygiene practices in the kitchen
• Teamwork and communication in a kitchen environment

Four GCSE passes at grade 2 or above, preferably to include Maths and English, or a vocational qualification at pass or above, and Functional Skills Maths and English preferably at Entry Level 3.

Students who have not yet achieved grade 4 in GCSE Maths and English, will study Functional Skills or GCSE Maths and English as part of their course.

No prior experience is necessary, just a genuine passion for food and a desire to learn. This programme is perfect for beginners who want to develop their skills and knowledge in professional cookery. A willingness to work in a fast-paced kitchen and collaborate with others will help you get the most from this diploma.

VTCT Level 1 Diploma in Introduction to Professional Cookery Studies

After completing the Level 1 Diploma, you'll have a strong foundation to pursue further qualifications such as a Level 2 Diploma in Professional Cookery or apprenticeships in the hospitality industry. With this diploma, you'll be prepared to take the next steps towards an exciting career as a chef, commis chef, or kitchen assistant.

You'll be assessed through a mix of practical tasks, where you'll demonstrate your cooking skills in the kitchen, and written or oral assessments covering the theory behind what you've learned. This approach ensures you leave with both practical and theoretical knowledge, ready to progress to the next level.

Prior to practical sessions it is important for students to do some research to improve their knowledge and understanding. Students need to have recipes and time plans in place for assessments.

You'll have the chance to participate in work experience at our in-house restaurant and canteen, gaining experience in food production and front of house service. Work placements at external establishments will also allow you to gain hands-on experience in busy commercial environments. Engage with inspiring speakers from the industry who will share insights about their roles and career paths. Additionally, you may have the opportunity to visit various workplaces to observe professionals in action.

If you are over 18 there will be a registration fee of £75.00 if you have not previously registered with the exam board. We advise the purchase of the following equipment: chefs uniforms, set of professional knives, cookery books, files and pens, and front of house uniform, approximate costs will be discussed prior to enrolment. Students under 18 years of age will have access to all the necessary equipment they need to help them complete their studies. All students are asked to contribute £15 towards the College Subscription Fund. You may also be offered the opportunity to visit location sites, exhibitions and shows. These may require you to pay entrance fees and coach costs. If you would benefit from purchasing textbooks or other subject-specific resources, the details of this will be discussed prior to enrolment.