Served: 05 April 2023 - 26 May 2023

Butternut squash velouté, lightly spiced croutons and parsley pesto.
Watercress salad with smoked salmon and new season chargrilled asparagus.
Crispy vegetable pakoras, coriander, chilli, and tamarind sauce.

 Guinea fowl supreme, spring greens and creamed forest mushrooms.
Prime rib-eye served pink, peppercorn sauce and dauphinoise potatoes. £2.50 supp
Whole pan-fried plaice, prawns, and capers with lemon butter.
Red lentil and nut roast with swiss cheese, spring greens and jersey royal new potatoes.

 Exotic éclair with coconut parfait.
Poached rhubarb compote, honey cream and oat nougatine.
Dark chocolate tart, flambeed banana in rum.

Served: 11 January 2023 - 31 March 2023

Vegetable broth, beans and chickpeas, parsley pesto.
Salmon rillettes pate, crème fraiche and brioche.
Forest mushrooms in puff pastry.

Slow-cooked blade of beef with herb dumplings and creamy mash, carrots, and salsify.
Honey-roasted root vegetables with thyme and puy lentils.
Seabass fillet, roasted tomato, and pepper stew.

Sticky toffee pudding served with light cream.
Vanilla and blood orange delice, warm madeleines.
Light chocolate mousse, biscuit sacher.

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