Served: June 2024


BBQ only

Served: April - May 2024


Char-grilled vegetables, pepper Bavarois and new season asparagus
Crab cannelloni with spinach and emulsion
Three onion velouté with wild garlic and ciabatta croutons
Scottish smoked salmon carved in the room, blinis and horseradish cream

Main Course

Barbary duck breast peppercorn sauce, Chantenay carrots
Pan–fried wild sea trout samphire and Jersey Royals, lemon butter
Pork tenderloin creamed forest mushrooms and new season broccoli
Spring vegetable tart


Poached Rhubarb and Ginger Rice pudding
Traditional tiramisu
Banana soufflé and mango passion fruit sorbet
Dark chocolate and lime tart fromage Blanc sorbet

spreadsheet Download Meal Choices Sheet (17 KB)

Note: Menu items subject to availability.