Vineyard Cellars - Food and Wine Tasting

Join us for an enchanting evening filled with gastronomic delights, hosted in collaboration with the renowned Vineyard, where the elegance of fine wines meets the art of culinary mastery.

Prepare to be mesmerised by the expertise of UK Sommelier of the Year 2019, Romain Bourger, who has meticulously paired an array of Vineyard Cellars' finest wines with the series of exquisite dishes. These culinary creations are the brainchild of Executive Chef Tom Scade, promising a symphony of flavours in every bite.

Our aspiring chefs from The Restaurant at Newbury College will step into the limelight under Chef Scade’s guidance, bringing to life the renowned Vineyard experience through their skilled hands.

Your senses are in for a treat with a delectable five-course menu, each dish thoughtfully complemented by wines that accentuate their unique flavours. This experience also offers an insightful journey into the world of wines, with the chance to delve deeper into their stories and, if you're captivated, the opportunity to add them to your own collection later in the evening.

Price: £50 per person (drinks included) see menu for details

Book now

Important

Please note, as this event is a celebration of both food and wine, guests must be 18 or over to attend. Due to the specific nature of the menu, we regret that vegetarian or vegan options are not available. However, please do inform us of any allergies at the time of your booking.