Spanish Evening

Set out on a culinary journey to Spain with a lively Spanish Evening at The Restaurant at Newbury College. Join us for a specially curated night celebrating the bold, sun‑drenched flavours of Spanish cuisine, brought together in a beautifully prepared multi‑course menu designed to deliver a memorable dining experience.

Your evening begins with a welcoming amuse bouche of rustic Spanish bread served with mojo picante dipping sauce, setting the tone for a relaxed and flavour‑packed meal inspired by Spain’s vibrant food culture. Throughout the evening, you will enjoy a thoughtfully crafted menu showcasing classic Spanish dishes, rich ingredients, and much‑loved regional specialities.

Our chefs have prepared a menu that highlights the best of Spanish cuisine:

• Amuse Bouche: Rustic Spanish bread with mojo picante dipping sauce
• Starter: Chorizo croquetas with garlic aioli
• Fish Course: Seafood paella
• Main Course: Ribeye steak with patatas bravas
• Dessert: Churros and crème caramel
• Tea & Coffee: Served with a turrón petit four

Spaces for this special Spanish Evening are limited. Secure your table today and enjoy an evening of authentic flavours, warm hospitality, and relaxed Mediterranean dining.

• Dates: 13 and 14 May 2026.
• Time: 6:30pm Arrival.
• Location: The Restaurant, Newbury College.

Book now