Greek Night

Set sail to the Mediterranean with a vibrant Greek Night at The Restaurant at Newbury College. We invite you to join us for a specially curated evening celebrating the bold, comforting flavours of Greece, with a beautifully prepared multi-course menu designed to deliver an unforgettable dining experience.

Your evening begins with a welcoming amuse bouche and a traditional shot of ouzo, setting the tone for a feast inspired by classic Greek cuisine. Throughout the night, you will enjoy a thoughtfully crafted menu showcasing rich seasonal ingredients, coastal influences, and much-loved Greek dishes. The attached menu includes the courses below.

Our chefs have prepared a menu that highlights the best of Greek cuisine:

• Amuse Bouche: Tzatziki sphere served with a lamb dried crisp, accompanied by a shot of ouzo.
• Starter: Spanakopita.
• Fish Course: Shrimp risotto (Garidoto).
• Main Course: Lamb kleftiko served with smashed potatoes and Mediterranean vegetables.
• Dessert: Ravani garnished with desiccated coconut and crushed pistachios, served with frozen honey yogurt.
• Tea/Coffee: Served with homemade treats.

Spaces for this special Greek Night are limited. Secure your table today for an evening of authentic flavours, warm hospitality, and memorable dining.

• Dates: 25 & 26 March 2026.
• Time: 6:30pm Arrival.
• Price: £35 per person.
• Location: The Restaurant, Newbury College.

Book now